Menu

Tapas & small Starters

Grilled Halloumi   6,50

Baby beets, cranberry sauce, hazelnut crumble

Pastirma   8,50

Air-cured beef with fenugreek, chickpeas & smoked tomato relish

Aubergine   6,00

Blackened aubergine, crushed tomato, garlic yogurt, roasted peanuts

Escabeche del Mar   10,50

Mussels, anchovies & prawns, Sofrito sauce & Bruschetta chips

Beef Carpaccio   8,50

Raw marinated beef, Japanese bbq sauce & Camembert fritters

Zucchini & Feta fritters   6,50

Cardamom yogurt & shaved zucchini

Blue simmer crab cakes   9,00

Chili Aioli, mustard crème fraiche & marinated chickpeas

Pan con Tomate   5,50

Grilled Bruschetta, crushed tomato, garlic, olive oil & sea salt

Octopus   8,00

Fingerling “Patata Bravas”, garlic Aioli & lemon zest

Lamb   7,50

Seared lamb, charred aubergine, mint & chili oil

Tuna Tataki   7,50

Rare-seared tuna, Bloody Mary sauce & pickled cucumber

Kofta   7,50

Spiced skewer of minced beef & pork, cashew-rose Muhammara

Cauliflower Armenian-style   7,00

Fried cauliflower, crushed tomato, Feta cheese & garlic breadcrumbs

Seafood Corndogs   8,00

Home-made seafood sausage in crispy batter, Aioli & black sesame

Tomato & cucumber salad   7,50

Wasabi Mascarpone, crispy onions & barley rusk

Sea bass Cru   8,50

Sea bass Sashimi, cucumber-mint salad & roasted hazelnuts

Pancetta   7,00

8-hour braised bacon rib, maple syrup & chili

Green salad   5,50

Mixed leaves, Heirloom tomatoes, cucumber, lemon dressing

 

Main Dishes

Tomato “Gemista”   11,50

Stuffed tomatoes with spiced quinoa, Feta cream, mint & dill

Mushroom risotto   14,00

Creamy risotto, crispy Camembert Bon Bons & Porcini mushroom powder

Salmon   17,00

Salmon fillet, grilled seasonal vegetables & sun-dried tomato yogurt

Pork Porchetta   15,00

Cured & slow-braised pork belly, Greek bread salad, thyme & Dijon mustard vinaigrette

Sea bass & mussel Curry   17,00

Local sea bass fillet, black mussels & red curry, cardamom keffir

Chicken   13,00

Buttermilk marinated & fried schnitzel, rocket & tomato salsa

Cowboy Steak   19,00

300g Beef rib eye steak on the bone, honey-cumin roasted carrots & double baked potato

Lamb   16,00

Braised lamb shoulder, tomato aubergine chutney & onion-mint salad

Duck   18,00

Seared duck breast, carrot puree, Brussel sprout Kimchi & ginger emulsion

Pork “Pata Negra” with Greek flavours   19,50

Grilled pork neck, cauliflower Skordalia & Byzantine dressing

Surf & Turf Eastern Mediterranean-style   21,00

Beef fillet & giant prawn, oxtail croquette & chili Tzatziki

 

Desserts

Chocolate Brownie   7,00

Topped with Nutella cheesecake mousse & ginger crumble

Persian Love cake   7,00

Candied blood orange-pistachio cake, rosewater honey & pomegranate cream

Loukoumades   6,50

Honey-chocolate doughnuts, Greek coffee ice cream & orange sugar

 

Hot coffee

Nescafe   2,00
Espresso   2,50
Cappuccino   3,50
Café Firenze (Amaretto, whipped cream)   5,50
Café Valencia (Grand Marnier, orange, cinnamon)   5,50

 

Cold coffee

Frappe “Essence”   3,00
Freddo Cappuccino (Greek-style iced cappuccino)   4,00
Vienna ice-coffee (vanilla ice cream, whipped cream)   4,50
Café Remy (Frangelico, cream, roasted hazelnuts)   5,50