Menu

Tapas & small Starters

Grilled Halloumi   5,50

Baby beets, cranberry sauce, hazelnut crumble

Hummus & beef   6,50

Creamy chickpea dip, sautéed beef stripes, lemon sauce

Curd & carrots   6,00

Fresh milk curd, spiced carrots, fried artichokes, Parmesan

Tiger prawns   7,50

Spiced quinoa salad, pickled beets, lemon yogurt

Batter-fried pork rolls   6,00

Filled with cheese, balsamic-soy dip

Cauliflower Mimosa   5,50

Truffle oil, egg, Aioli, breadcrumbs, coriander

Blue simmer crab cakes   8,50

Chili Aioli, avocado puree, pickled mustard

Grilled fresh mushrooms   6,00

Marinated with lemon & olive oil

Octopus   7,50

Potato-cauliflower puree, smoked paprika, olive powder

Eggplant polpette   6,00

Eggplant cakes filled with cream cheese, tomato frito

Salmon Tartare   7,50

Aubergine, yogurt, pine nuts, herb salad

Beef fillet   8,00

Seared medium rare, Japanese bbq sauce, horseradish, Wasabi

Pancetta   6,50

8-hour braised bacon rib, maple syrup, chili

 

Bread

Bread & Tramezzini   3,50

Basket of home-made bread, bacon-egg dip

Koulouri & curd   3,50

Sesame-crusted traditional milk bread, milk curd, fried Florina peppers

 

Salad

Green salad   5,00

Mixed leaves, heirloom tomatoes, cucumber, lemon dressing

Greek sausage salad   7,00

Grilled sausage, crumbled feta, oregano, white beans, grilled heirloom tomatoes

Falafel salad   6,50

Chickpea Falafel, mixed lettuce & herbs, Feta, beets, yogurt dressing

 

Main Dishes

Tomato “Gemista”   11,00

Stuffed tomatoes with spiced quinoa, Feta cream, mint & dill

Chicken breast   12,00

Lemon-marinated chicken, butter beans, green tahini sauce

Orzo paella & giant prawns   21,00

Creamy rice-shaped pasta, grilled giant prawns, charred onion salsa verde & seaweed cracker

Pork Porchetta   15,00

Cured & slow-braised pork belly, mustard-vinegar sauce, cornichons, Cippolini onions, olive oil-poached potatoes

Salmon   16,00

Grilled fillet, summer saffron Bouillabaise & seasonal vegetables

Lamb   16,00

Braised lamb shoulder, spiced carrots, pea fritter & fresh pea broth

Beef fillet   19,00

Fillet steak, roasted garlic, onion-bacon relish, cheese-stuffed potato

Duck Seekh Kebab   17,00

Home-made minced duck skewer, tomato-green chili relish, smoked cauliflower & chickpea dip

Lamb   18,50

Grilled lamb rack, Greek salad, maple glaze & Porcini sea salt

 

Desserts

Honey-walnut Brownie   6,50

Served with dulce de leche sauce & “Corleone” ice cream

White chocolate Tiramisu trifle   6,00

With spiced pears & cinnamon sugar

Caramelized banana Split   6,00

Caramelized banana, vanilla ice cream, chocolate, whipped cream